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Pascal Aureau
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78c Brook Green |
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h:
+44 (0)20 7603 4744 |
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w:+44
(0)20 8564 3329 |
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cell:
+44 (0) 7887 631 179 |
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Date of Birth May
21st 1964 |
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Nationality French |
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Married, two children |
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Contents
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Objective
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PROFESSIONAL
EXPERIENCE
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Information
& Technology and Professional Skills
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EDUCATION
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Languages
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A challenging and permanent senior information technology management position that allows me to utilize my creativity, expertise and experience in order to play a key role in an international company strategy. |
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Starwood Hotels & Resorts (13 hotels) |
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Area Director
of IT, September 1998 to present Key Responsibilities: Responsibility for planning, budgeting, purchasing, consulting,
managing projects for existing and new hotels, co-ordinating maintenance and
support, and vendor relationship management. Ensure the compliance with the divisional technology standards and
implementation of global corporate mandated technology systems. Leading a team of 12 people. |
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Key Projects: ·
September 2001, opening of the “One” spa (health club) in Sheraton
Grand, Edinburgh. Full management of the IT project from writing RFP’s,
defining budgets, selecting suppliers, specific development requests, site
installation and support. |
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September 2001, opening of
“The Westin Dublin”, 163 bedrooms hotel in the city centre. Full
management of the IT project within a budget of $1 million. 15 different
systems including: property management system, sales & catering, point of
sales, food & beverage, telephone, accounting, purchasing, key system,
minibars, … |
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EURO, project management, planning and leading on-site conversion to
the Euro currency. |
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Y2K, management, follow-up and support in compliance with the company
strategy and procedures. |
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May 1999, opening of “The
Hotel Kamp”, 170 bedrooms hotel in the city centre of |
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Fidelio Micros |
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Manager Fidelio From September 1993 to September 1998 |
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Management of a team of 15 people; trainers, system engineer and
support team. |
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Over 120 hotels installed in |
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Project management of all front office and sales & catering
Fidelio software installations. ( pricing, hardware and software purchasing, on site
consulting, sales, installation planning and logistic, support). |
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Key project in |
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Managing the installation of Fidelio S&C in Disneyland Paris. |
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Set-up of Fidelio software support hot line. |
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Analysis and development of specific programs for clients (Clipper
programming and R&R report generator). |
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Cabling and networking architecture, planning and installation. |
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Consulting on external systems to be interfaced with Fidelio products
(Telephone systems, Video systems, one way Central Reservation System
interface …) |
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Concorde Hotels |
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Assistant to Vice President of Information
Technology From September 1989 to September 1993 |
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Recruit and manage team of 5 people. |
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Installation of HIS front office software on IBM 36 (3 hotels). |
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Installation of HIS front office software on IBM AS400. |
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Installation of 5 hotels on GHM software (property management system,
point of sales and food & beverage). |
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POS NCR 2160 and Micros 4700/8700 installation and support. |
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Project Manager on Fidelio front office installation of Hotel
Concorde La Fayette in |
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Development and installation of a food & bevearge store keeping
software. |
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On site and second level support to 13 hotels. |
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Development on IBM 36, report generator Query 36 and Query AS400. |
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Concorde St Lazare (324 bedrooms) |
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Assistant Front
Office Manager From April 1988 to September 1989 |
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Project manager on HIS front office installation and system
supervisor |
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Front Office Shift Leader From November 1985 to April 1988 |
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Receptionist, cashier, night audit, individual and group
reservations. |
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Military |
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From December 1986 to November 1987 at the Paris Residence
for Officers: “Cercle National des Armées”. |
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Information & Technology and Professional Skills
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Ability to match corporate goals with information technology enabled
solutions, to build lasting corporate value. |
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Extensive experience in project management, administrative and
organisational skills. |
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Experienced in both technical and managerial domains including
strategic planning, budget projection/administration, problem solving, staff
supervision and vendor relationship management. |
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IT knowledge includes networking (WAN, MAN, LAN), operating systems
(Novell, Windows NT/2000), telecommunication systems (PBX, Call accounting),
Microsoft office products, messaging (CC-Mail, MS-Exchange),
intranet/internet and in depth expertise of hotel and catering software. |
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EDUCATION
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Ecole Hôtelière de Paris Médéric |
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(Hotel school) |
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1985 BTS: Diploma in advanced
hotel management ·
1983 BTH: Diploma in Kitchen
and Service (A Level) |
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French, mother tongue. |
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English, fluent |
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Italian and Spanish. good understanding. |
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